Sustainable food systems are food production, distribution, and consumption systems that aim to meet current global food needs. This includes fair labor practices, support for local economies, access to healthy food, and reducing food waste.
These systems aim to minimize environmental impact by promoting practices such as organic farming, reduced food waste, and responsible resource management. Ultimately, sustainable food systems strive to meet the needs of the present without compromising the ability of future generations to do the same.
Sustainable food systems take a holistic view emphasizing the interdependence of healthy environments, economic development, and social stability. Approaches like agroecology, urban agriculture, reducing food loss and waste, and shifting dietary patterns all contribute to creating more sustainable ways to feed the world's population
Yale Experts Explain Sustainable Food Systems
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What is the Environmental Impact of Feeding the World? | California Academy of Sciences